Saturday, September 26, 2009

Easy MeXIcan FooDs......


Poblano-Corn Chowder with Grilled Shellfish
Stick to your healthy-eating resolutions with this simple low-fat Poblano-Corn Chowder with Grilled Shellfish recipe.


Fresh Salmon Tacos
Spicy skillet-browned salmon and zesty Santa Fe corn salsa make for a guilt-free taco night anytime.


Flank Steak with Corn and Red Pepper Quesadillas
If you have the time, let spice-rubbed flank steak sit in the fridge up to 1 hour before grilling, for more intense flavor.


Chicken Tenders Picadillo
Both sweet and spicy with green olives, raisins, and cumin, this fast and delicious chicken dish is served fajita-style with warm flour tortillas.


Chicken and Cheese Enchiladas Verde
Fresh tomatillos and poblano chiles kick up this comforting Mexican meal.

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